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Homebrewing

Brewing South Africa's favourite craft beers on a homebrew system.

I have this dream to visit craft breweries around the country and brew their tried and tested recipes on my Grainfather. The idea is to release these recipes, for a 25 liters batch of craft beer, so that home brewers in South Africa (or around the world) can attempt to recreate their favorite beers.

My goal is to get home brewers to try out new recipes and, once brewed, go out and buy the breweries beer to compare theirs to the original. Win-win, much in the same way that Brewdog in the UK released their entire recipe book, it’s great marketing! 

We visit Richmond Hill Brewing Co., in Port Elizabeth, Eastern Cape to brew their Two Rand Man on the Grainfather. Niall Cook owner and head brewer at RHBC joins us on the brew-day and we have a chat about RHBC and the story behind the name Two Rand Man. Check out the video and recipe.

We visit Little Wolf at his new home at Devils Peak in Epping, Western Cape to brew his Hoppy Wheat on the Grainfather. Stefan Wiswedel owner and head brewer at Little Wolf joins us on the brew-day and we have a chat about the exciting times ahead at Little Wolf. Check out the video and recipe.

We visit Drifter, in Woodstock, Western Cape to brew their Stranded Coconut on the Grainfather. Nick Bush owner and head brewer at Drifter joins us on the brew-day and we have a chat about some interesting things happening at Drifter. Check out the video and recipe.

We visit Stellenbosch Brewing Co, in the Western Cape, South Africa to brew their award winning Best of Show beer, the Eike Stout on the Grainfather. Bruce Collins, owner and head brewer at Stellies joins us on the brew-day and we have a chat about the fantastic year they have just had. Check out the video and recipe.

We visit Old Potters Inn, in Greyton, Western Cape to brew their Rooinek Amber Ale on the Grainfather. Trevor Gerntholtz, owner of Old Potters joins us on the brew-day with his 50l Braumeister brewing system. Check out the video and recipe.